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Booking Process

Step 1
Get in touch

 Once you have your wedding date, please use the contact page to check my availability.

  I offer my clients a personal and bespoke service so I only take on a limited amount of weddings each month.

 

I advise you book your date with

12 months notice but it's still worth checking availability if your wedding is sooner.

Step 2

Secure your date

 If you're happy with your quotation and would like to secure your date in my diary then a £100 non-refundable booking fee is required.

 

After this, approximately 4 - 6 months before the wedding, I offer a face-to-face design consultation for fondant cakes at my home studio in Theydon Bois, Epping, where we can discuss the design of your cake and you also get to try some delicious cake flavours.

 For buttercream cakes the design consultation is done by email and I post you a beautiful postal box of cake samples to try.

Postage for this is £9.50 per box, sent next day delivery by 1pm on a date arranged with you.

  Cake samples and a consultation are included in your costs. 

Step 3
The design

 Before the consultation I will ask you some questions so that I can learn more of the style, colours and design features you find attractive.

 I can then put together some design ideas / mood board and we can discuss these together at the consultation where we will refine the design.

 

I can offer suggestions of modern design techniques along with advice on flavours. We can also discuss designs for edible favours if you would like to.

 

After the consultation I will provide you with a sketch of your cake (fondant designs) to help you envision what your cake will look like.

 

After all the details have been decided, I will send you a final invoice, which is due 8 weeks before your wedding.

Step 4
On the day

 On the morning of your wedding day I will deliver, set-up and style your cake.

 

I will align completely with your florist and venue co-ordinator, leaving you able to simply relax and have a wonderful day.

 Ready to design your cake?
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