All cakes at Victoria James Cake Design are freshly made to order. We believe that all cakes need to look beautiful but should always taste delicious too. This is why we only use high-quality, fresh ingredients, including free-range eggs, the finest Belgian chocolate, Swiss fondant and high quality butter and jams.
Please see below for our delicious flavour menu.
Madagascan vanilla bean sponge and
buttercream with seedless raspberry or strawberry conserve.
Indulgent Belgian chocolate sponge layered with your choice of chocolate buttercream or vanilla buttercream.
Zesty Sicilian lemon cake layered with light lemon buttercream and
Orange & Passionfruit
Zesty orange cake and
buttercream with passionfruit curd.
Raspberry & White chocolate
Madagascan vanilla and raspberry sponge filled with white chocolate buttercream and seedless raspberry jam.
Delicious caramel sponge and buttercream with salted caramel drizzle.
Spiced carrot cake with walnuts, layered with either your choice of vanilla or light orange buttercream.
Red velvet mild chocolate sponge filled with either vanilla or white chocolate buttercream.
Our luxury Belgian chocolate sponge layered with creamy chocolate orange buttercream.
White chocolate & Oreo
Belgian white chocolate sponge infused with crushed Oreo cookies layered with Oreo and vanilla buttercream.
Chocolate & Caramel
Our luxury Belgian Chocolate sponge layered with caramel buttercream and salted caramel drizzle.
All our cakes, biscuits and treats are made in a kitchen where wheat, gluten, milk, nuts, sulphites and eggs are present. We cannot 100% guarantee a product is free from these allergens. Please let us know at the time of ordering if you have any allergies or dietary requirements.
Other flavours can be discussed. Dairy-free, gluten-free and vegan options are also available.
"Our cake was absolutely fantastic. Our guests were not only impressed with the design but all wanted a second piece after they had tasted it! Delicious!"
Julie & Michael